The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley.
Decadent and rich. Layered with aromas of black fruit and hints of mocha, espresso and toasted oak. 10% of sales to cancer research.
Full-bodied and lush. Flavors of ripe pear and melon with notes of butterscotch and hazelnut. Balanced by oak spice and bright acidity.
Dark aromas of raspberry, blackberry, clove, cardamom, and bergamot. An intensely flavored wine from old vines high up on Mount Veeder.
Aromas of cassis, roasted coffee, vanilla, basil, and thyme with flavors of plum and wild berry. A Howell Mountain backbone finessed by Cabernet from St. Helena.
Cabernet Sauvignon from Howell Mountain and St. Helena blended with Merlot and Cabernet Franc. Notes of cassis, dried herb, white pepper, vanilla and sweet oak.
Up at 3000 feet in Lake County, the vineyard has great solar intensity and cool nights. Lively and palatable with notes of white pepper, herb, allspice, and raspberry.
100% Cabernet Sauvignon. Grown on the Somerston Estate in Napa with blueberry, licorice and blackberry aromas.
This blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot bursts with aromas of sweet licorice with black and red currants.
A full-bodied blend of 88% Merlot with Cabernet Franc. Black cherry and berry fruit with lush mocha and chocolate notes.
A super-concentrated wine with low acidity. Blackberry, blackcurrants, graphite, and licorice. 100% Cabernet Sauvignon.